Starters & Appetizers
SHRIMP COCKTAIL
Five large shrimp or Canadian bay shrimp served with housemade cocktail sauce and fresh lemon
AHI TUNA POKE
Ahi tuna tossed with soy sauce, red onion, scallions, avocado, cilantro & toasted pine nuts. Served with wonton chips
TRUFFLED CRAB MAC & CHEESE
Sautéed red crab and penne pasta with a creamy cheese sauce and a hint of white truffle oil
CHIPOTLE CALAMARI
Sautéed or fried crispy with applewood smoked bacon, scallions and our sweet and spicy chipotle sauce
CRISPY CALAMARI
Lightly breaded calamari, fried golden brown. Served with our housemade marinara
SALMON BITES
Tempura style or mesquite grilled, topped with avocado cream, spicy mayo, pico de gallo and fresh jalapeño
PAN SAUTÉED CRAB CAKES
(2) A combo of red and dungeness crab meat. Served over a bed of mixed greens with balsamic vinaigrette and lemon dill aioli
COCONUT SHRIMP
(4) Served with pineapple marmalade and Thai chili sauce to dip
SPICY BUFFALO SHRIMP
(4) Fried crispy and tossed with buffalo sauce. Served with bleu cheese dressing and celery sticks
SMOKEHOUSE BBQ SLIDERS
(3) Mesquite grilled burgers topped with applewood smoked bacon, melted cheddar, crispy onion rings and BBQ sauce
BUFFALO WINGS
More than a pound of crispy chicken wings. Served with bleu cheese dressing and celery sticks. Choice of buffalo or chipotle style
CHIPOTLE SHRIMP QUESADILLA
Canadian bay shrimp, pico de gallo and our sweet and spicy chipotle sauce. Served with pico de gallo and avocado cream. Also available with lobster
CHICKEN CLUB QUESADILLA
Grilled chicken, applewood smoked bacon, pico de gallo and avocado. Served with pico de gallo and avocado cream
MESQUITE GRILLED ARTICHOKE
Served with fresh lemon and lemon honey aioli to dip
ROASTED BRUSSEL SPROUTS
Tossed with a lemon dill aioli and caramelized red onion
CRISPY ASPARAGUS SPEARS
Tempura fried asparagus, lemon honey aioli, parmesan, garlic and parsley
LOBSTER GUACAMOLE
Served with fresh corn tortilla chips
BAY SHRIMP CEVICHE
Canadian bay shrimp tossed with tomato, cilantro, red onion, citrus juice and drizzled with avocado cream. Served with fresh corn tortilla chips
STEAMED SNOW CRAB
Served with drawn butter and fresh lemon
MUSSELS AND CLAMS
Add linguini to any mussels or clams
STEAMED CLAMS
Served steaming hot in our garlic broth
MUSSELS MARINARA
Fresh mussels steamed with our housemade marinara sauce
MUSSELS LEON
Served steaming hot in our garlic broth
50/50
A combo of both mussels and clams in your choice of garlic broth or housemade marinara sauce
FISHBAR PLATTER
A crispy combo of shrimp, calamari, scallops and clams served with cocktail and tartar sauce
SEAFOOD PLATTER
An assortment of chilled shrimp, oysters, crab and other fresh shellfish on ice.
Fresh Oysters
Please ask your server for today’s selection. Available by the half dozen or dozen. Served with housemade cocktail sauce and cucumber mignonette
SOUP & SALAD
NEW ENGLAND CLAM CHOWDER
Served with oyster crackers
MANHATTAN CLAM CHOWDER
Served with oyster crackers
SMOKED SALMON CHOWDER
Served with oyster crackers
ICEBERG LETTUCE WEDGE
Iceberg lettuce, applewood smoked bacon, tomato and egg with your choice of dressing
FISHBAR HOUSE SALAD
Baby mixed greens and tomato tossed with your choice of dressing
ROMAINE SALAD
Chopped romaine, applewood smoked bacon, tomato, bleu cheese crumbles, avocado and egg with your choice of dressing. Also available with your choice of grilled chicken, grilled shrimp or grilled salmon
SPINACH & SHRIMP SALAD
Spinach, chilled bay shrimp, applewood smoked bacon, mushrooms, tomato and egg with your choice of dressing. Also available with grilled shrimp
CAESAR SALAD
Chopped romaine with housemade dressing, croutons and parmesan crisps. Also available with your choice of grilled chicken, grilled shrimp or grilled salmon
LOBSTER COBB SALAD
Grilled lobster, chopped romaine, applewood smoked bacon, bleu cheese crumbles, avocado and egg with your choice of dressing
SEARED AHI TUNA NICOISE
Rare ahi tuna on a bed of chopped romaine, sundried tomatoes, egg, kalamata olives and basil with your choice of dressing
MESQUITE GRILLED
SALMON
Original seasoned or blackened. Served with your choice of two side dishes
MAHI MAHI
Original seasoned or blackened. Served with your choice of two side dishes
MAHI MAHI MEDITERRANEAN
Topped with roma tomatoes, garlic, shallots, fresh basil, balsamic and lemon. Served with your choice of two side dishes
IDAHO TROUT
Original seasoned or blackened. Served with your choice of two side dishes
SHRIMP AND SCALLOPS ON A SKEWER
Laced with applewood smoked bacon. Served with your choice of two side dishes
SCALLOPS ON A SKEWER
Laced with applewood smoked bacon. Served with your choice of two side dishes
SHRIMP ON A SKEWER
Laced with applewood smoked bacon. Served with your choice of two side dishes
MESQUITE GRILLED 6 oz FILET MIGNON
Served with your choice of two side dishes
1 1/2 POUND MAINE LOBSTER
Served with your choice of two side dishes, drawn butter and lemon
SURF & TURF ADD-ON
Add A 6oz Filet Mignon To Any Mesquite Grilled Item
FISHBAR CLASSICS
SEARED AHI TUNA
Blackened and served with your choice of two side dishes and Thai chili dipping sauce
SPICY SALMON TERIYAKI BOWL
Teriyaki glazed salmon served over a bowl of brown rice with sautéed sweet peppers, mushrooms, onions & snap peas
SOY GLAZED AHI TUNA
Served over linguini with bell peppers, red onion and scallions in a sweet and spicy soy sauce
COCONUT CRUSTED MAHI MAHI
Served with brown rice, sautéed sweet peppers and onions, pineapple pico de gallo and buttered rum sauce
SHRIMP SCAMPI
Sautéed with whole cloves of garlic, fresh basil, tomato and lemon butter. Served over linguini. Also available with Lobster
SALMON PICCATA
Mesquite grilled salmon with lemon butter, mushrooms and capers. Served over linguini. Also available with Chicken
PASTA MARINARA
Linguini pasta sautéed with our housemade marinara, fresh basil and parmesan. Also available with grilled chicken or grilled jumbo shrimp
FISH & CHIPS
Crispy fried fish served with french fries, creamy coleslaw and our housemade tartar sauce. Available with choice of cod or salmon
FISHBAR FRIED SHRIMP
Lightly breaded and fried with your choice of two side dishes. Also available with scallops
FISHBAR FISH TACOS
(2) Blackened or baja fried, topped with cabbage, pico de gallo, cotija cheese, taco sauce and avocado cream. Served with brown rice
SEARED AHI TUNA TACOS
(2) Topped with cabbage, scallions, pico de gallo, avocado cream and Thai chili sauce. Served with brown rice
LOBSTER TACOS
(2) Choice of grilled or fried, topped with cabbage, pico de gallo, cotija cheese, taco sauce and avocado cream. Served with brown rice
LOBSTER MAC & CHEESE
Maine lobster claw meat with penne pasta in our creamy cheese sauce
SANDWICHES, ETC
All burgers & sandwiches come with your choice of french fries or coleslaw. Substitute side salad or soup for 1.99
SEARED AHI TUNA BURGER
On a toasted sesame bun with lettuce, tomato, grilled onion and Thai chili sauce
CRISPY FISH SANDWICH
Crispy fried Icelandic cod, lettuce, tomato and onion. Served with housemade tartar sauce and fresh lemon
FISHBAR BURGER
Grilled 6 oz. hamburger patty, melted cheddar, shredded lettuce, pickles, grilled onion, tomato, mustard and mayo
VEGGIE BURGER
Housemade with beets, black beans and brown rice. Topped with melted jack cheese, shredded lettuce, grilled onion, tomato, avocado and a sweet soy glaze
CHICKEN & AVOCADO CLUB
Marinated and grilled chicken breast, applewood smoked bacon and avocado on a toasted bun with lettuce, tomato and onion
LOBSTER ROLL SANDWICH
Warm lobster salad with shredded cabbage on a toasted soft roll
SIGNATURE COCKTAILS
FISHBAR BLOODY MARY
An award winning recipe made with Absolut Citron and Peppar, garnished with a jumbo shrimp, applewood smoked bacon and pickled asparagus
THE MERMAID
Hanson Ginger Vodka, fresh lemon juice, simple syrup, basil and ginger
“THE PORTO”
Malibu Rum, Sailor Jerry, 151, topped with Gosling’s Black Seal Rum floater and a splash of fresh orange and pineapple juice
GINNY HENDRIX
Hendricks Gin with sparkling wine, agave nectar and a splash of fresh grapefruit and lemon juice - super refreshing!
BAYVIEW
Botanist Gin, fresh lemon juice, agave nectar, cucumber and cilantro served on the rocks
HIBISCUS MARGARITA
Patron Silver, Cointreau, hibiscus syrup and housemade sweet and sour. Rimmed with a hibiscus-infused pink sea salt
FISHBAR MARGARITA
Our classic margarita with tequila, triple sec and housemade sweet and sour
ON THE STRAND
Avion Reposado Tequila, fresh lime juice, jalapeño, basil and agave nectar
ADDICTED TO YOU
Avion Silver Tequila, tangerine, cucumber, lime and agave
UP-TOWN MULE
Absolut Vodka, fresh squeezed lime juice, ginger and Bundaberg Ginger Beer
NORTH MANHATTAN
Redemption Rye Whiskey, Cinzano Sweet Vermouth, orange bitters and luxardo cherry
WHISKEY SMASH
High West Double Rye Bourbon, fresh lemon juice, agave nectar and smashed blackberries served on the rocks
MOJITO
White rum, fresh mint, fresh squeezed lime juice, housemade simple syrup and a splash of soda 10 / Make it with fresh fruit: Strawberry or Blackberry
SUNSET SANGRIA
Sangria dressed up a bit with Josh Cabernet, fresh squeezed orange juice, lemon, blackberry and strawberry with a dash of bubbles
WINES BY THE GLASS
GLORIA FERRER
Brut - Sonoma County, CA - Fruity aroma lends to an initial effervescence with a lingering, creamy finish
LA LUCA
Prosecco - Veneto, Italy - Very well-balanced and appealing with extremely delicate notes of almond
SCHRAMSBERG
Mirabelle Brut - Sonoma, CA - Crisp acidity and vibrant green apple
CHATEAU DE PAMPELONNE
Rose - Cotes de Provence - A flexible and elegant rosé, the nose is complex and powerful, spicy and fruity
CANTINA DI CALDARO
Pinot Grigio - Trentino, Alto Adige, Italy - Brilliant yellow – fruit-dominated nose, with overtones of pineapple, banana and ripe pears
TOCCATA
Pinot Grigio - Santa Barbara, CA - Crisp with acidity and a light, delicate finish
OYSTER BAY
Sauvignon Blanc - Marlborough, New Zealand - Passionfruit and tropical fruit flavors with an abundant bouquet, always crisp!
with layers of grapefruit and melon
DUCKHORN
Sauvignon Blanc - Napa Valley, CA - Exotic aromas of passion fruit, papaya, ginger and star fruit along
with layers of grapefruit and melon
kiwi fragrances and a light vegetal touch
DOMAINE DELAPORTE
Sancerre - Loire Valley, France - Very expressive, intense and complex nose with boxwood, rhubarb, black currant,
kiwi fragrances and a light vegetal touch
CONDES DE ALBAREI
Albariño - Rias Baixas, Spain - Dominated by stone fruit, tropical fruit, white flowers and hints of citrus
REBEL COAST, SUNDAY FUNDAY
White Blend - Sonoma, CA - 90% Steel Barrel Chardonnay, 8% Sauvignon Blanc, 2% Viognier Explodes with pineapple, pear, apricot and citrus
MAN
Chardonnay - South Africa - Orange blossom and butterscotch with palate of fruity citrus, lime, pineapple and white peach
FOUR VINES, NAKED
Chardonnay - Santa Barbara, CA - Unoaked chardonnay - Crisp, clean, bright and tangy with lemon and nectarine fruit flavors
LA CREMA
Chardonnay - Sonoma County, CA - Layered tones of tropical and exotic floral notes
MCMANIS
Pinot Noir - Lodi, CA - A round silky wine with flavors of fresh cherry, strawberry and raspberry
BYRON
Pinot Noir - Santa Barbara, CA - Dark berry and cherry with hints of earth and brown spices
ELOUAN
Pinot Noir - Oregon - Rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco
JOSH
Cabernet Sauvignon - North Coast, CA - Juicy with plum and blackberry, layered with smokey maple wood and roasted almonds
JUSTIN
Cabernet Sauvignon - Paso Robles, CA - Complex with bright black currant, cherry and boysenberry
BARROSA VALLEY ESTATE, GSM
Barrosa Valley, Australia - Grenache, Shiraz, Mourvédre blend, fragrant violet, a burst of red berry fruits and a velvety texture
THE VELVET DEVIL
Merlot - Columbia Valley, WA - Dark cherries, cedar, pipe tobacco, anise, stone and cherry blossoms
LA POSTA PAULUCCI
Malbec - Mendoza, Argentina - Vibrant nose of red and black cherries and ripe plums combined with floral touches
OPOLO
Mountain Zinfandel - Paso Robles, CA - Nose of sweet red fruits, with layers of black raspberry and plum preserves
WINES BY THE BOTTLE
COPPOLA
Sofia Blanc De Blancs - Central Coast, CA - Bursts with rich pear, honeysuckle, and exotic passion fruit aromas
PHIFER PAVITT, DATE NIGHT
Sauvignon Blanc - Napa Valley, CA - Flavors are ripe, rich and luscious with fresh peach, lemon, lime, and nectarine
FRANK FAMILY
Chardonnay - Carneros, CA - Aromas of kaffir lime leaves, yellow plum, juicy peaches and dried pear
DUCKHORN
Merlot - Napa Valley, CA - Layers of black raspberry and spiced plum mingle with more savory notes of nutmeg
ACUMEN
Red Blend - Napa Valley, CA - Medium-bodied wine shows multiple aromas of ripe red berries, rose petals, and dried herbs
JUSTIN, ISOSCELES
Bordeaux Blend - Paso Robles, CA - Rich mix of black currants and berries faceted with vanilla, cinnamon and cocoa
DRAFT BEERS
Scrimshaw
Pilsner - 4.4% ABV
Mama’s “Little Yella Pils”
Pilsner - 5.3% ABV
Bud Light
Lager - 4.2% ABV
Angel City "Honey Grapefruit"
California Blonde - 4.8% ABV
Stella Artois
Pale Lager - 5% ABV
Allagash
Belgian White - 5% ABV
Shock Top
Belgian Wheat Ale - 5.2% ABV
FISHBAR Brew
Pale Ale - 6.2% ABV
Alaskan
Amber Ale - 5.3% ABV
Strand 24th Street
Pale Ale - 6.1% ABV
Lost Abbey "Red Barn Ale"
Saison - 6.7% ABV
Coronado Brewing
Islander IPA - 7% ABV
Stone Brewing
IPA - 6.9% ABV
Ballast Point “Big Eye”
IPA - 6.8% ABV
Guinness
Irish Stout - 4.2% ABV
Deschutes
Seasonal Selection
Hopsaint
Seasonal Selection
El Segundo
Seasonal Selection
Nitro Rotating
Ask your server for details
BOTTLES
Coors Light
Lager - 4.2% ABV
Miller Light
Lager - 4.2% ABV
Corona Light
Lager - 4.2% ABV
Corona, Lager
4.6% ABV
Michelob Ultra
Lager - 4.2% ABV
Pacifico, Lager
4.8% ABV
Budweiser
Lager - 5% ABV
Heineken
Lager - 5% ABV
Chimay Tripel
Abbey Triple - 8.0% ABV
Delirium Tremens
Belgian - 8.5% ABV
O’Douls
N.A. Lager - 0.5% ABV